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U.S. Hog Production: Rising Output and Changing Trends in…

  • August 23, 2022August 23, 2022
  • by Belinda Przybylski

Since the early 1990s, the number of U.S. hog farms has declined, the size of the typical hog farm has grown, and the regional pattern of hog production has shifted. Spurred by technological innovation and greater use of production contracts, the hog industry has gradually moved to more specialized operations. Rather than raising hogs from birth to slaughter weight, more farms are specializing in fewer phases of production.

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