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Global Milk Production Update – Feb ’18

  • February 15, 2018
  • by Belinda Przybylski
Combined milk production within the major dairy exporting regions of New Zealand, the EU-28, the U.S., Australia and Argentina finished higher on a YOY basis for the tenth consecutive month during Dec ’17, increasing by 2.4%. The aforementioned regions combined to account for over 90% of global butter, cheese, whole milk powder and nonfat dry milk export volumes throughout 2016. Combined milk production within the major dairy exporting regions declined on a YOY basis over nine consecutive months through Feb ’17, prior to finishing higher throughout the past ten months. The Dec ’17 YOY increase in combined milk production within the major dairy exporting regions was the smallest experienced throughout the past three months, however. Of the top five exporting regions, YOY increases in milk production on a percentage basis were led by the EU-28 (+4.4%), followed by Australia (+2.9%), Argentina (+2.4%) and the U.S. (+1.1%). Production declined within New Zealand (-2.6%) throughout the month. The EU-28 produces significantly more milk than the other dairy exporting regions, accounting for over half of the combined production within the five exporting regions throughout the month. Excluding the U.S., milk production within the major dairy exporting regions increased by 3.1% throughout the month of December, finishing above the growth rate exhibited within the U.S. for the seventh consecutive month. The EU-28 accounted for nearly 90% of the total YOY increase in milk production experienced throughout the major dairy exporting regions during Dec ’17, despite growth experienced throughout Australia, Argentina and the U.S.
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